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Debate to probe ‘bid issue’ of event food waste

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Industry discussion forum EventHuddle has found that 95 per cent of event professionals see food waste produced by the events industry as a big issue.
The same survey found that 83 per cent of respondents had never created a food salvage/redistribution plan for an event. EventHuddle conducted the research among attendees for its forthcoming debate on food wastage. 

To read the full article, please follow this link to the website of our media member Conference and Travel Publications Ltd. 

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