New ideas for meetings in 2016: Flatbread, FOMO, fresh air
“We’re not in the business of putting customers on diets, but healthy food must always be an option. ‘Good for you’ is mainstream,” said David Riederman, worldwide sales director for Hyatt Hotels & Resorts, during a wide-ranging trends discussion at the Financial & Insurance Conference Planners Winter Symposium January 24–26 in Boston.
Riederman covered F&B ideas as part of panel presentation on meeting trends. His overall takeaway: People want food they feel good about eating, both for health reasons and for sustainability reasons. And while we used to talk about this as a trend, it’s now an expectation. Some of Riederman’s specific ideas:
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